Taste of Spring Zucchini Cupcakes

2 eggs, room temperature
¼ cup buttermilk
1 cup grated zucchini
½ cup vegetable oil
½ teaspoon lemon juice
1 ½ cup sugar
2 cups cake flour
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon cinnamon
½ cup chopped walnuts
½ cup chocolate chips
Powdered sugar for dusting on cupcakes

To Make the Cupcakes:

1. Preheat oven to 350 degrees. Place twelve paper liners in a cupcake tin.
2. Mix oil, eggs, buttermilk, zucchini and lemon juice.
3. Combine dry ingredients in separate bowl.
4. Combine wet and dry ingredients. Stir until just combined.
5. Add nuts and chocolate chips.
6. Scoop batter into cupcake papers.
7. Bake for 24 minutes or until a toothpick inserted in a cupcake comes out clean.
8. Place cupcakes on a rack to cool.
9. Dust with powdered sugar